Thursday, May 23, 2013
Who's NOT planning a BBQ this weekend? If the weather holds and you've got propane or charcoal, chances are you're grilling something with your friends and family. Here are some ideas for keeping your costs down. Sponsored by The Home Depot.
Here at Patch, we like to be thrifty, so we talked to two barbecue experts and uncovered some really good ideas to help you to save money on your next outdoor party. 1. Start with a marinade. This means planning ahead—say, Friday. But it's worth it, says Rick Browne, host of "Barbecue America" on PBS, because you can pass up that well-marbled ribeye steak and buy a less tender and less expensive choice to grill like a flank steak or chuck steak. Just marinate it or brine it for one or two days and then cook it long and slow on the barbecue grill to break down tissues but maintain moisture. "You need to include an acid in the marinade, perhaps juice, vinegar or soy sauce," Browne says, "but avoid cola, which is so acidic it can turn meat …
Sunday, April 14, 2013
Tickets are limited and available on a first-come, first-serve basis
Alexandra Guarnaschelli, best known for her appearances on the Food Network, will make a special appearance and host a cooking demonstration at the Robinson Market District store at 11 a.m. and the South Hills Market District store at 4 p.m. on Saturday, May 18. Guarnaschelli’s appearance is free to the public; however, tickets are limited and available on a first-come, first-serve basis. Advance ticket registration is available online at marketdistrict.com. Guarnaschelli is a regular judge on the primetime show Chopped and winning the title of Iron Chef on Season 5 of The Next Iron Chef. She's also executive chef of New York’s Butter Restaurant and The Darby. Her mother is respected cookbook editor Maria Guarnaschelli. After graduation …
Thursday, November 22, 2012
Share your best recipes for the day after.
Dinner's done, and the only thing more stuffed than the bird is you. Now, the question becomes: What to do with all of those leftovers? While many say that simple reheating is all that's necessary to have a "day after" feast, others have used elaborate recipes for turning Thanksgiving leftovers into gourmet delights. From savory turkey soups to sinfully delicious pot pies and mile-high sandwiches, everyone has their own ideas on what to do with what's left over. The Food Network even has an entire recipe collection dedicated to the topic. But we'd prefer to hear from you! What are your favorite Thanksgiving leftover recipes? Share them in the comments section below or upload them as announcements. --- Follow the Baldwin-Whitehall Patch on…
Friday, October 5, 2012
Jamie Deen will bring his recipes and techniques to the South Hills.
One of Paula Deen's sons is coming to the Giant Eagle Market District in Bethel Park. Jamie Deen, Food Network chef and star of Home for Dinner with Jamie Deen, will make a special appearance and demonstrate his down-home recipes at 11 a.m. on Saturday, Nov. 10. Deen's appearance is free to the public; however, tickets are limited and are available only on a first-come first-served basis. Advanced ticket registration will be available online soon at marketdistrict.com. An entrepreneur, businessman, author and son of American cooking and lifestyle celebrity, Paula, Jamie has been an integral part of the legendary growth of the one-time small business The Bag Lady, a famous sandwich delivery service. Working with his mother and younger …
40.347601
-80.049559
Giant Eagle Market District
7000 Oxford Dr, Bethel Park, PA
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1889508
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