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Food Preservation Class
Ever have more vegetables or fruit than you can eat? Are you interested in the learning how to preserve food safely? Penn State Extension-Allegheny County is now offering a series of food preservation classes, using up-to-date research-based information. Each class will be composed of formal instruction, an actual preserving demonstration, samples, and recipes. The instructor will be Penn State - Master Food Preserver, Susan Marquesen.
Thursday, September 20: Fall Fruits – Tomatoes, Pears and Apples @ Buffalo Inn, South Park