A treat from Patch writer Stephanie Rex:
This recipe is more of a good combination of foods rather than a true recipe, but I loved it so much that I had to share it. While I used a mix of both canned items and fresh ones, you can choose to make it with any type of ingredients that you'd like.
Spicy Black Bean Salad
What you need:
- 1 can black beans
- 1 can Mexican-style tomatoes with green chiles
- 2 corn on the cob with corn cut off
- 1 cup fresh cilantro
What you do:
After chopping up the cilantro, mix all of the ingredients together in a large dish. This should provide about four people with a side dish. Serve and enjoy!
This article originally appeared on the ForestHills-RegentSquare Patch.
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