Baldwin Grad Is King of Meat
Jared Lordon is the CEO of Allegheny City Smokehouse.
"Allegheny City Smokehouse is an organic movement in more ways than one," its website claims, "from the product itself to the people that have helped establish it."
The aptly-named Smokehouse is, simply put, a meat-cooking company—fresh bacon and nitrate-free kielbasa available for $6 per pound—that is housed inside of a wooden shed in the backyard of a house in Pittsburgh's Marshall-Shadeland neighborhood, according to the P-G article.
Lordon and his business partner, Kelly Patton, cook and smoke their pork over live fire inside of that shed.
And no, you can't make this stuff up.
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